COFFEE WORLD ACADEMY
is a professional training academy dedicated to teaching coffee skills from beginner level to advanced mastery.We help coffee lovers, future baristas, and café owners build real-world skills through practical training, expert guidance, and internationally inspired methods.Our programs focus on:
EST. 2024
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Hands-on learning
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Specialty coffee standards
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Modern brewing techniques
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Café-ready professional skills
Whether you want to start a career, improve your skills, or open your own café, Coffee World Academy gives you the knowledge and confidence to succeed.
THE ART OF COFFEE TRAINING
Coffee training is a magical process! We take you from the basics to professional mastery. Our programs are designed to preserve the passion and precision required for the perfect cup.
Join us to discover the secrets of the trade.
Packs
2 Days
Beginner Barista
Beginners & coffee lovers
What you’ll learn:
Coffee basics & bean types
Grinding & brewing fundamentals Introduction to espresso
Basic milk steaming
Hygiene & safety standards
Coffee basics & bean types
Grinding & brewing fundamentals Introduction to espresso
Basic milk steaming
Hygiene & safety standards
$50.00
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1 Day
Professional Barista
Aspiring professionals & café staff
What you’ll learn:
Espresso extraction mastery
Advanced milk steaming
Latte Art fundamentals
Specialty brewing methods (V60, French Press, Chemex)
Workflow & speed behind the bar
Espresso extraction mastery
Advanced milk steaming
Latte Art fundamentals
Specialty brewing methods (V60, French Press, Chemex)
Workflow & speed behind the bar
$100.00
Register Now ↘
5 Days
Specialty Coffee Master
Coffee enthusiasts & advanced baristas
What you’ll learn:
Coffee origins & roasting levels
Flavor profiling & tasting (cupping)
Advanced manual brewing techniques
Equipment calibration & maintenance
Quality control
Coffee origins & roasting levels
Flavor profiling & tasting (cupping)
Advanced manual brewing techniques
Equipment calibration & maintenance
Quality control
$150.00
Register Now ↘
3 Days
Café Owner & Management
Future café owners & managers
What you’ll learn:
Café setup & equipment selection
Cost control & pricing
Staff management & training
Customer experience & service
Daily operations & profitability
Café setup & equipment selection
Cost control & pricing
Staff management & training
Customer experience & service
Daily operations & profitability
$200.00
Register Now ↘
LOCATIONS
Our cafeterias are not just places where you come for coffee - you come for coffee. Its taste, smell and aroma take us to the world of art.
Our journey begins in the remote highlands of the Coffee Belt. We tirelessly scour the globe from the volcanic soils of Ethiopia to the high-altitude farms of Colombia searching for rare 'micro-lots' that offer distinct and unforgettable flavor profiles.
We believe great coffee starts with happy farmers. We practice Direct Trade, purchasing straight from the producers. This ensures they receive well above fair-trade prices for their hard work, allowing them to reinvest in their land and communities.
Quality is non-negotiable. We exclusively source 100% Specialty Grade Arabica beans. Every cherry is hand-picked at peak ripeness and rigorously sorted to remove defects, ensuring that only the top 1% of the world's harvest makes it into our bags.
READ OUR STORY
We roast in small batches daily to ensure absolute freshness. By limiting batch sizes, we maintain total control over the thermal curve, allowing us to carefully develop the bean without scorching or baking it.
We don't roast to hide flavors; we roast to highlight them. Our 'Omni-roast' approach is designed to unlock the specific terroir of the bean—bringing out bright fruity notes in our African coffees and deep chocolate tones in our South American lots.
Consistency is our obsession. Every batch is analyzed using digital profiling software and sensory cupping. This ensures that the bag you open at home tastes exactly as our master roaster intended—perfectly balanced every single time.
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REGISTER FOR A COURSE
Ready to master the art of coffee? Fill out the form to reserve your spot in our upcoming training sessions.
WHY COFFEE WORLD ACADEMY?
Practical Training
We focus on hands-on practice, ensuring you master the machines and techniques, not just the theory.
Professional Trainers
Learn directly from certified experts with years of experience in the global coffee industry.
Accredited Certificates
Receive recognized certification upon completion to boost your career portfolio.
Professional Environment
Train in a fully equipped facility designed to simulate real-world cafe workflows.
THE COFFEE JOURNAL
Discover brewing guides, equipment reviews, and seasonal recipes.
What is "The Bloom" and Why Does It Matter? Excerpt: Pouring hot water on fresh coffee creates a satisfying bubbly explosion. This is called "The Bloom," and it proves your coffee is fresh.
The Science of Bubbles You’ve probably noticed that when you pour hot water over our coffee, the grounds immediately puff...
Read Article →
The Golden Ratio: How to Brew the Perfect Pour-Over Excerpt: Bought a great bag of coffee but can't replicate the taste from the cafe? You might just be missing the "Golden Ratio."
Stop Guessing Your Measurements The most common mistake home brewers make is "eyeballing" their coffee. Specialty coffee is chemistry. If...
Read Article →
Washed vs. Natural: How Processing Changes Your Coffee Excerpt: Ever wonder why some coffees taste like blueberries while others taste like bright lemon tea? The secret isn't just the bean it's how it was processed.
The Hidden Step Before Roasting When we talk about coffee flavor, we often talk about the roast or the origin....
Read Article →
GET IN TOUCH
Visit Us
123 Coffee Lane,
Specialty District,
Riyadh, Saudi Arabia
Call Us
+966 50 000 0000
Email Us
training@coffeeworld.com
Follow Us
@CoffeeWorldAcademy
